Cook - University
Health Here · Saint Bonaventure, NY · 1 wk ago
Management$16–$16.5/hrFull-time
About the role
The Cook is responsible for preparing a variety of foods following standardized recipes and safety guidelines.
Responsibilities
- Set up workstations
- Measure and prepare ingredients
- Operate kitchen equipment
- Cook using diverse methods
- Garnish, portion, and store food properly
- Maintain cleanliness, sanitation, and safety protocols
- Provide excellent customer service
- Safeguard company assets
Requirements
- Prior cooking or related experience
- Knowledge of food safety regulations
- Ability to obtain food safety certification
- Basic math skills
- Strong interpersonal communication
Physical demands may include lifting, bending, standing, and wearing PPE.
Skills
- Culinary skills
- Food safety adherence
- Equipment operation
- Teamwork
- Adaptability
Pay
Hourly rate between $16.00 and $16.50.
Benefits
- Health coverage
- Retirement plans
- Paid time off
Benefits are subject to eligibility and location.