Cook Trainee

About the role

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

- Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice - Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards - Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines - Work efficiently in a fast-paced environment, ensuring timely preparation - Uphold excellent food presentation and customer satisfaction

Requirements

- Ability to work in a fast-paced environment and handle multiple tasks - Must be 18 years or older - Morning, Afternoon (Includes Weekends). Shifts start as early as 5am

Benefits

- Paid time off (PTO) to help you balance your personal and work life - Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday - Health care benefits that provide a high level of coverage at a low cost to you - Retirement plan with a 401(k) match - A generous scholarship program to help employees meet their educational goals - LiveWell Employee & Family program to support your emotional, work-life and financial wellness