Cook - Tin Cup Bar & Grille at Otter Creek Golf Course

Principal Duties and Responsibilities

• Prepares all food items to order, following standard recipes and procedures within specified time limits.
• Preps assigned food items daily in preparation for opening time of 11:00am.
• Washes and cleans raw food products.
• Grills raw meats and prepped foods to order.
• Accepts or rejects ingredients from food and beverage vendors based on quality and quantity.
• Minimizes waste of product.
• Limits labels all food items for food safety and shelf-life standards.
• Rotates product according to "First In, First Out" to maintain shelf-life standards.
• Logs and discards all product not used by the end of the shift on the "use by" date.
• Keeps the Grill Area neat, clean and sanitary.
• Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
• Stocks/restocks items on line according to specifications.
• Understands and complies with food safety and temperature standards.
• Notifies a Manager immediately if a Guest is injured or has a complaint.
• Assists in an entire team effort.
• All other duties as assigned.

Cooking Experience and Skills

• Cooking experience a plus, but not required.
• Checks in orders from distributors.
• Assists the Tin Cup Concessions staff when time allows.

Entry Requirements and Skills

• Past Cooking experience a plus, but not required.
• Must be willing to train and learn knowledge of kitchen equipment.
• Must be willing to learn proper sanitation practices and cooking temperatures.
• Must be able to work flexible hours, including nights and weekends.
• Must be 16+ years of age.

Required Question

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