Cook Tier 2 Tony Luke's

What You’ll Do

• Prepare high-quality food for service and set up your cooking station for success
• Follow established recipes and presentation standards to ensure consistency
• Work efficiently in a high-volume, high-energy kitchen
• Keep your station clean, organized, and sanitary throughout your shift
• Reset and refresh your area after service
• Collaborate with teammates to deliver great guest experiences
• Support a culture of superior guest service—because every plate counts
• Jump in where needed to keep operations running smoothly

What We’re Looking For

• 1 to 2 years of food & beverage experience in a high-volume kitchen (preferred)
• Basic knowledge of kitchen equipment and safe food handling practices
• Strong communication skills and a team-oriented mindset
• Able to stand for entire shift and lift up to 40 lbs
• Flexibility to work various shifts, including nights, weekends, and holidays

Why You’ll Love Working Here

• We don’t just offer a job—we offer a place to grow and build a future.
• $1,000 Sign-On Bonus
• Free meals for team members every shift
• Uniform provided
• 📈 Promotions from within—we love growing our own talent
• Competitive starting pay: $15/hour
• 🏥 Benefits starting the first of the month
• 💳 401(k) plan
• 🎓 Tuition reimbursement
• 🤝 Work in a team that values respect, reliability, and results

Ready to Get Cooking?

If you’re dependable, motivated, and ready to be part of a kitchen that moves fast and works together, we’d love to meet you.
👉 Apply today and bring your skills to a team that recognizes them. #wewantyou