Cook - The Morton Arboretum
val's services · Lisle, IL · 6 days ago
ManagementFull-time
About the role
We are seeking a Cook to prepare a variety of foods according to recipes and safety standards in a fast-paced kitchen environment.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Measure ingredients and follow recipes precisely
- Operate and maintain kitchen equipment safely
- Cook using various methods (grilling, frying, sautéing, baking, etc.)
- Garnish dishes to enhance presentation
- Store food properly to maintain freshness and prevent waste
- Maintain sanitation and cleanliness of work areas
- Provide excellent customer service in a team-oriented environment
Requirements
- Prior cooking experience in a professional kitchen
- Knowledge of food safety regulations and best practices
- Ability to acquire and maintain food safety certification
- Strong communication and teamwork skills
Physical demands
- Ability to lift and carry heavy items (up to 50 lbs)
- Frequent bending, reaching, and standing for extended periods
- Willingness to wear required personal protective equipment (PPE)
Benefits
- Comprehensive health plans
- Retirement savings options
- Paid time off
Work environment
Our focus is on developing culinary skills, ensuring safety, and fostering a positive environment for both employees and guests.