Cook - The Inn at University Village

Pay

Earn between $19 and $21 per hour, dependent on experience.

Schedule

Part‑time. Multiple shifts on Saturday and Sunday, 6:00 AM – 2:30 PM.

Benefits

• Health, Dental, Vision, Life, Accident, and other insurances
• Employer HSA contributions
• $500 referral bonus
• Paid vacation, sick leave, and holidays
• Work/life balance with consistent/flexible schedules
• Opportunity for growth within the organization
• Achievement awards
• Complimentary meal during scheduled shift
• Part‑time team members receive Dental and Accident Medical Benefits; full‑time team members receive all medical benefits listed above.

Responsibilities

• Prepare and serve attractive, tasty meals for the community.
• Ensure food is prepared in a nutritional, appetizing fashion and presented attractively per the menu and schedule.
• Properly store, date, and rotate food according to food‑handling guidelines.
• Maintain a safe and clean environment and follow the kitchen cleaning schedule.
• Perform other duties as assigned.

Qualifications

• Completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate (candidates without ServSafe may be considered if they obtain the certificate within the first 30 days of employment).
• All state‑required food handler certifications.
• Knowledge of food preparation, production, and plate presentation.
• Understanding of special dietary needs.
• Must be drug‑free and agree to drug screening upon hire and routinely.
• Must be able to pass a criminal background check upon hire and as required by state regulations.

About Koelsch Communities

Koelsch Communities is a third‑generation, family‑owned and operated senior‑living provider operating nearly 40 communities in eight states, with additional communities in development. With over 65 years in the industry, Koelsch delivers world‑class customer service, home craftsmanship, and extensive amenities. The company strives to create a positive, rewarding, and enjoyable environment for employees and residents, guided by the purpose: “To create happiness by providing the finest living experiences anywhere.”