Cook - The Deck (Seasonal)

About the role

As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Prepares, seasons and garnishes all food in assigned area in accordance with established procedures.
• Performs any other duties as assigned.

Qualifications

• Training in food preparation preferred.
• Previous experience in similar environment
• Available to work varied shifts, including nights, weekends, and holidays

Pay

USD $24.00 /Hr.