Cook/Team Member (Back of House)

Responsibilities

• Prepare and cook menu items according to Hwy 55 standards.
• Ensure orders are accurate and completed in a timely manner.
• Support team members to keep the kitchen running smoothly.
• Maintain cleanliness, organization, and food safety standards.
• Monitor food quality and consistency.
• Kitchen Stations: Grill Station (burgers, cheesesteaks, grilled chicken), Bun Station (assemble sandwiches to order), Fry Station (prepare sides and fried items).

Requirements

• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Attention to detail and consistency.
• Ability to stand for extended periods.

Benefits

• Competitive pay.
• Flexible scheduling.
• Growth opportunities.
• Team-focused environment.

About the role

Hwy 55 is looking for dependable and motivated team members to join our kitchen. In this role, you’ll help prepare food with accuracy and speed while supporting a smooth and efficient kitchen. If you enjoy staying busy and take pride in doing things the right way, this is a great fit.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.