Cook Team

About the role

The Cook Team assists in planning and preparing meals, managing food inventory, catering to special dietary requirements, and maintaining a clean and safe kitchen according to commercial kitchen standards. This is a seasonal position from May 31, 2026 to August 8, 2026.

Responsibilities

• Ensure proper health and safety standards are maintained in the preparation, service, and storage of all food items
• Cook meals
• Assist the Food Services Coordinator in coordinating staff preparation and service of meals and snacks according to menus, recipes, and camp schedule
• Keep inventory to ensure proper amount of food is on-hand to prepare menu items
• Track the amount of food prepared and leftover
• Model the values of Camp Lurecrest Ministries both on and off the job

Requirements

• Must have completed 11th grade
• Able to work on your feet, be outside all day, lift up to 50 lbs, and walk up to 5 miles in a day
• Signed agreement of CLM Summer Staff Handbook
• Successful completion of CLM Orientation Training Program

Qualifications

• Professing Christian that commits to follow the mission and vision of Camp Lurecrest Ministries
• Must be a team player with a strong work ethic
• Display maturity, safety consciousness, and ability to follow directions
• Food service experience preferred
• Able to complete job tasks while being attentive to camper experience and overall safety
• Respond with grace in high-stress situations
• Willing to perform hands-on tasks as well as teach and invest in campers in a support staff role

For questions, contact bmuse@camplurecrest.org or 704.841.2701.