Cook / Kitchen Team

About the Role

Modern Market is a farm‑fresh eatery that serves awesome food in a fast‑paced, open‑kitchen setting. The Culinary Rockstars prepare food from scratch, delivering healthy, mouth‑watering dishes while providing an excellent guest experience.

Key Responsibilities

• Conceive and update menus several times a year that embody the brand and showcase seasonal ingredients, including chief bowls, homestyle plates, and salads.
• Lead and manage back‑of‑house staff, including prep cooks and dishwashers.
• Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards.
• Master ingredients, measurements, and preparation techniques.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Qualifications

• Friendly demeanor.
• Enthusiasm for the role.
• Strong guest focus.
• Eagerness to learn and grow.
• Team‑oriented attitude.
• Restaurant experience is a plus, but not required – training is provided.

Benefits

• Living wages – compensation above minimum wage.
• Free meals during full shifts and 20% off meals outside working hours.
• Full‑time team members are eligible for a comprehensive benefits package.