COOK SUPERVISOR (FULL TIME)
About the role
Directs food-service associates in accordance with policies, procedures and applicable laws. Supervises work, appraises performance, rewards and disciplines associates, addresses complaints and resolves problems. Manages purchasing requirements, ensures proper quality, serving temperatures and standard portion control, operates and cleans equipment, stores and dates food items, follows HACCP guidelines, operates food-service equipment safely, serves meals, receives customer feedback.
Responsibilities
- Trains employees
- Plans, assigns and directs work
- Applies for purchasing requirements
- Ensures proper quality, serving temperatures and standard portion control
- Operates and cleans equipment
- Stores, labels and dates food items
- Follows HACCP guidelines
- Operates food-service equipment safely
- Serves meals
- Remains present during scheduled meal periods to receive customer comments and feedback
Requirements
2 years of prior line cook and supervisory experience required.
Qualifications
N/A
Skills
N/A
Benefits
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Colorado Paid Sick Leave, Discount Marketplace, Holidays Off, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Paid Time Off, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Pay
$18.00 per hour to $23.00 per hour
Schedule
Full time schedule. Hours and days may vary. Further details upon interview.