COOK SUPERVISOR (FULL TIME)
Job Summary
Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities
- Trains employees
- Plans, assigns and directs work
- Appraises performance
- Rewards and disciplines associates
- Addresses complaints and resolves problems
- Advises management of purchasing requirements
- Uses approved food recipes and production standards
- Ensures proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures
- Stores, labels and dates food items according to policy
- Maintains established food rotations in storage
- Follows HACCP guidelines
- Operates food-service equipment safely
- Serves meals
- Remains present during scheduled meal periods
- Performs other duties as assigned
Benefits
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
The Location
Address: 100 Nunn Drive, Highland Heights, KY 41099. Note: online applications accepted only.
Pay and Schedule
Pay Range: $16.00 per hour to $18.00 per hour. Schedule: Full time schedule; Monday through Friday, hours may vary, based on business needs. AM and PM shifts.
Application Information
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
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