Cook Supervisor - Full Time

Role: The Cook Supervisor oversees culinary operations, delegating tasks, ensuring food safety, sanitation, and proper equipment use. They cook and prepare food according to recipes and guidelines, set up workstations, and train staff on food safety and cooking techniques. Responsibilities include scheduling, assigning daily tasks, managing kitchen closures, and maintaining excellent customer service. Qualifications: Effective team leadership, punctuality, and ability to work independently are required. Prior experience as a Lead Cook or supervisor is preferred. Candidates must understand food preparation principles, safety regulations, and have basic math, communication, and physical strength skills. Ability to lift up to 50 lbs and work flexible hours is essential. A Food Worker card is necessary. Key Duties: Prepare ingredients, operate kitchen equipment, cook using various methods, garnish, portion, and store food safely. Maintain cleanliness and sanitation, adhere to safety policies, and support security of assets. Physical demands include lifting, standing, and extended walking. Additional Info: Compensation ranges from $32.31 to $34.71 per hour. Benefits include medical, dental, vision, retirement plans, and paid time off. The role may involve physical activity and PPE use, with a focus on professional growth and equal opportunity.