Cook Supervisor

Key Responsibilities

• Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets (e.g., diabetic, pureed, mechanical soft).
• Ensure food is cooked and served at proper temperatures and in a timely manner.
• Adjust meals for special dietary requirements and resident preferences.
• Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation.
• Lead and direct dietary staff (cooks, aides, dishwashers) during assigned shifts.
• Assign tasks and monitor performance to ensure kitchen runs smoothly.
• Train new dietary staff in food safety, kitchen procedures, and quality standards.
• Communicate clearly and professionally with team members and other departments.
• Ensure proper food handling, storage, and sanitation in compliance with health codes and facility policies.
• Monitor and record food and equipment temperatures.
• Ensure cleanliness of all kitchen equipment, storage areas, and workstations.
• Report any maintenance or safety issues to the Dietary Manager immediately.
• Assist with tracking inventory and notifying the manager of low stock or ordering needs.
• Help with receiving and storing food and supplies following FIFO (First In, First Out) practices.
• Minimize waste and support cost-effective kitchen operations.

Qualifications

• High school diploma or GED required.
• Minimum 2 years of cooking experience, preferably in healthcare, long-term care, or institutional food service.
• Previous supervisory or lead cook experience strongly preferred.
• Knowledge of therapeutic and modified diets a plus.
• Must have or be able to obtain ServSafe certification or equivalent.
• Strong leadership, time management, and communication skills.
• Ability to follow recipes, portion control guidelines, and food safety standards.

Physical Requirements

• Able to stand for extended periods and lift up to 40 lbs.
• Able to bend, reach, push, and pull as needed in a kitchen environment.
• Tolerance for hot and humid conditions (working near ovens, steam tables, etc.).

Work Schedule

• Full-time with rotating shifts, including weekends and holidays.
• May include early mornings or evening hours, depending on meal schedules.