Cook - Suites

ASM Global is the world’s leading venue management company and producer of live event experiences, operating over 350 venues worldwide. We focus on enhancing the experience of our team members and creating amazing live experiences for guests.

About the role

As a Cook - Suites in the Food & Beverage department, you will prepare and distribute food for luxury suites and entertainers, ensuring the highest quality service to guests and co-workers. This is a non-exempt, part-time position reporting to the Executive or Sous Chef.

Responsibilities

• Prepares hot and cold food to order following standardized recipes for luxury suites and entertainers.
• Provides highest quality service to guests and co-workers at all times.
• Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste.
• Assists with opening and closing inventory counts.
• Sets up station prior to opening based on historical par levels to ensure adequate supply during service.
• Stores and properly handles raw and cooked foods and non-food supplies, adhering to temperature danger zone guidelines for food safety.
• Maintains a sanitizer bucket at proper dilution at all times.
• Ensures all products are properly wrapped, labeled, and dated, practicing FIFO (First in, first out) for proper rotation.
• Operates equipment (knives, grill, flat top, fryer, etc.) according to use and safety instructions.
• Cooks the exact number of items ordered by each customer, working on several orders simultaneously.
• Requests inventory refills as needed to ensure adequate supply for guest requests.
• Keeps work area clean, organized, and sanitary, including cleaning and organizing the workstation at the end of the shift.

Requirements

• Attention to detail.
• Ability to adapt to change in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
• Compliance with health codes.
• Ability to work flexible and irregular hours.
• High school diploma or GED preferred.
• One-year certificate from culinary school or comparable experience.

Skills

• Ability to read and interpret recipes, prep lists, safety rules, operating and maintenance instructions, and procedure manuals.
• Basic knife skills.

Physical Demands

The physical demands described here are representative of those required to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Pay

$17.40/hour