Cook, Substitute
Management & Training Corporation · Charleston, WV · 2 mo ago
Management$17.2/hrPart-time
Position name
Cook, Substitute (16 hrs. per week)
Pay
$17.20 per hour minimum starting wage
Benefit Package
Includes 401(k)
Position Purpose
Begin a career as part of the food services team, utilizing your skills and abilities to change the life of a Job Corps student!
Position Responsibilities
- Replenish essential items in the food services area and dining areas.
- Aid in the stocking or food and beverage items and set up cafeteria lines.
- May be responsible for serving meals.
- Assist in the storage and inventory of supplies; transfer food ingredients and make available for the meal preparation.
- Clean food service area, tables and kitchen equipment and appliances as required.
Essential Functions
- Wash dishes/utensils, and store in orderly fashion.
- Aid in food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean.
- Promote and support positive customer service.
Education And Experience Requirements
- High School Diploma or equivalent
- Must be at least 18 years of age
- One(1) year experience in food services
- Must possess a current ServSafe Certification or obtain certification within 90 days of employment
- A valid driver license in the state where the site is located with an acceptable driving record is required, unless waived by management
Why Join?
Make a positive impact in your community by doing meaningful work that results in a rewarding career.
About Us
Learn more about Management & Training Corporation here