Cook -State Room - Weekend AM

Part-time position paying $16.00 per hour, 20-25 hours per week.

Schedule

• Thursday through Sunday between 6 am and 2:30 pm (4 to 6-hour shifts)
• Must be available to work weekends, evenings, and all home football games
• Variable hours including holidays based on business demands
• Minimum of 12 hours per week, typically 15-25 hours on average

Responsibilities

• Prepares and cooks food items such as assorted vegetables, rice, potatoes, grains, and other food items for the State Room restaurant inside the Kellogg Center
• Grill, sauté, fry, or prepare cold side salads, desserts, etc.
• Obtains necessary ingredients for preparation of assigned food items and replenishes food supplies
• Oversees and assists in maintaining proper food handling techniques to ensure efficiency and eliminate waste and spoilage
• Cleans and performs routine maintenance of food preparation equipment (e.g., counter surfaces, steamers, slicers, robot coupe, walk-in coolers, range tops, ovens) and general work area
• Assists production cooks with preparation of various food items as needed
• Prepares basic food ingredients by chopping, cutting, slicing, grinding, and blending
• Combines food ingredients as directed and assists cooks
• Finishes food items for serving by garnishing and transferring to individual serving dishes

Requirements

• Willingness to work a flexible shift
• Standards of personal hygiene consistent with sanitation rules and regulations
• Occasional lifting of 26 to 75 pounds
• Must be able to work a minimum of 12 hours per week, typically 15-25 hours on average

Preferred Qualifications

• Working knowledge of quantity food preparation and serving techniques
• One year of satisfactory cooking experience in a large-volume food operation or equivalent technical training and experience

Location

Kellogg Center