Cook Stalla - Beau Rivage

The Job

The starting rate is $18.95 an hour.

Schedule

• Swing Shift | Full Time
• Friday: 1:00pm - 11:00pm
• Saturday - Tuesday: 2:30pm - 10:30pm
• Off: Wednesday & Thursday

Stalla Restaurant Overview

The Day-to-day includes:

• Apply solid culinary techniques and maintain strong knowledge of food products
• Safely identify and operate kitchen equipment to prepare dishes with consistency and care
• Restock kitchen supplies and food items to ensure readiness for service
• Properly label and date products, following all sanitation and safekeeping standards
• Execute detailed plate presentations with attention to authenticity and quality
• Assist kitchen leadership and teammates during service to maintain smooth operations
• Prepare and maintain solid knowledge of base sauces, stocks, and soups

The Ideal Candidate

Brings creativity, precision, and pride to every plate

Provides excellent customer service and contributes to an elevated guest experience

Stays adaptable and quick on their feet while maintaining a calm, professional presence

Demonstrates flexibility to work varied shifts, including weekends and holidays

Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Health & Compensation Protection benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community