Cook (St Luke's Home, Tucson)

What You'll Do

• Preparing and cooking meals according to established menus and recipes
• Ensuring food is cooked and served at appropriate temperatures
• Preparing, plating, and serving meals, snacks, and beverages
• Maintaining food quality, presentation, and portion control
• Properly storing food and supplies to ensure freshness and safety
• Assisting with kitchen cleaning and sanitation
• Washing dishes, cookware, and kitchen equipment as needed
• Supporting special events and community gatherings
• Creating a welcoming dining experience for residents

Requirements

• A high school diploma or GED
• Ability to read, write, and communicate effectively in English (bilingual is a plus)
• Food service experience preferred (healthcare or senior living experience is a plus)
• Strong attention to cleanliness, safety, and quality
• Ability to work as part of a team in a fast-paced environment

Qualifications

• A high school diploma or GED
• Ability to obtain or maintain a Food Handler Certification (we can help!)
• Current First Aid and CPR certification or ability to obtain (we can help!)
• AZ Fingerprint Clearance Card
• Current TB test
• Ability to pass a pre-employment drug screening