Cook - Snow Valley

About the role

We are seeking a skilled and experienced Cook to participate in a fast-paced grab and go kitchen environment. A Cook in the position will be responsible for preparing and cooking a variety of meals, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment.

Responsibilities

• Greets, directs and responds to guest questions and needs in a timely manner
• Prepares high-quality food items according to standardized recipes and instructions
• Serves meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
• Stores or discards excess food in accordance with safe food-handling procedures
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards
• Operates and maintains kitchen equipment as instructed
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately

Qualifications

• Must be 18 years or older
• Seasonal winter position with weekends and holidays as a requirement

Skills

• Experience in using cutting tools, cookware and other kitchen equipment
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to work as a team
• Great communication skills
• Ability to lift 25+ pounds
• Ability to walk and stand for long periods of time

Pay

$21.00 to $23.00 per hour (starting at $22/hour).

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program