Cook - SMHP Dietary
Overview
St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care. The hospital is also a center of excellence for maternal-child health and outpatient behavioral health services. It is the only hospital in Passaic and with over 550 physicians and 1,000 employees, and is one of the largest employers in the county. Every member of the St. Mary's General team is committed to providing respectful, personalized, high-quality care. St. Mary's General Hospital is a member of Prime Healthcare, which has been lauded as a "Top 15 Healthcare System" by Truven Health Analytics. For information, visit www.smh-nj.com.
Responsibilities
- To prepare quality food according to established food safety policies in a sanitary environment.
Qualifications
Education and Work Experience: Two (2) years experience in food service with commercial, institutional cooking experience preferred. Knowledge of therapeutic diets desired. County Specific requirement. County Specific Food Handlers certification required upon hire and maintained current.
Benefits
- Paid time off
- 401K retirement plan
- Medical, dental, and vision coverage
- Tuition reimbursement
- Many more voluntary benefit options
Pay
The hospital offers competitive compensation with a reasonable estimate for this role ranging from $15.92 to $20.50 per hour, inclusive of wages, benefits, and other forms of compensation. The exact starting compensation will be determined at the time of hire based on skillset, years of applicable experience, education, credentials, and licensure.
Schedule
Employment status: Full Time with variable shift.