Cook - Shelter (Full-Time)

Duties And Responsibilities

• Oversight of all meal planning, ordering, and preparation for approximately 10-20 residents.
• Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
• Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
• Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
• Foster a professional and welcoming environment in all interactions with clients, guests, vendors, and colleagues, regardless of differing identities, backgrounds, beliefs, and choices.
• Develop and maintain a professional and supportive relationship with staff.
• Adhere to strict boundaries and professional ethics in the care of others.
• Ensure that the facility is clean, free of potential hazards, and safe at all times.
• Enforce house rules and policies.

Qualifications And Requirements

• At least 2-4 years Culinary Experience.
• A California Food Handler's License.
• Detailed oriented and highly organized.
• Provide own transportation for work related travel as necessary.
• Maintain a clean driving record and valid driver’s license.

Skills/Ability

• Great interpersonal skills.
• Leadership and management.
• Make sound decisions and have experience handling highly sensitive and confidential information.
• Multi-task in a fast-paced work environment.
• Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
• Excellent written and verbal communication skills.

Attributes

• Genuine interest in helping youth.
• Patience, inquisitiveness, resourcefulness, and flexibility.
• Relatable to the young people we serve.

Physical Ability

• Must be able to reach, bend, walk, stand, and sit for long periods of time and climb stairs.
• Must be able to lift a minimum of 30 lbs.