Cook / SEIU - D (FT Day) Allegheny General Hospital

Essential Responsibilities

• Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals.
• Complies with all safety and infection control guidelines.
• Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements

Qualifications

• Minimum Associate's Degree in Culinary Arts or equivalent food production experience required.
• ACHD or Serve Safe certification preferred.
• Experience in an institutional setting strongly preferred.