Cook - Salt Lake City, UT
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines.
- Ensure food safety and quality standards are met.
- Work closely with the kitchen team to maintain a clean and organized work environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a professional kitchen setting preferred.
Skills
- Proficiency in using kitchen equipment.
- Attention to detail.
- Team player with excellent communication skills.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$20 per hour.
Schedule
Shifts are typically 12-hour blocks, with varying start times depending on the cruise.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Includes positions such as Chef, Cook, and Assistant Cook.
Culinary
Focuses on preparing and serving meals to passengers on board our ships.
Hospitality
Responsible for ensuring a welcoming and enjoyable experience for passengers.
Engineering
Handles maintenance and repair of shipboard systems and equipment.
Marine
Oversees the operation and maintenance of marine vessels and facilities.
Entertainment
Provides entertainment and activities for passengers during their cruise.
Corporate
Includes roles within the corporate office, supporting the overall operations of the company.
Life On Board
Details the daily life and routines of crew members while working on board a cruise ship.
Employee Spotlight
Features stories and insights from current employees about their experiences onboard.
FAQ
Answers common questions about the role, benefits, and more.