Cook Salt & Ivy - Beau Rivage

The Job

As a Cook at Salt & Ivy, you will be responsible for:

• Crafting various menu items while following set recipes and standards.
• Maintaining proper stocking, cleanliness, and sanitation of back-of-house areas.
• Safeguarding guest safety by adhering to proper food handling procedures.

Requirements

• Must be at least 18 years of age.
• Prior experience in a general culinary setting is preferred.
• Show flexibility to work varied shifts, including weekends and holidays.

Perks & Benefits

• Wellness incentive programs for physical and mental health.
• Discounts on company hotel, food and beverage, retail, and entertainment.
• Discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Health and income protection (for eligible employees).
• Professional and personal development opportunities.
• Volunteer opportunities in the community.

Pay

$16.56 per hour

Schedule

Variety of shifts, including weekends and holidays.