Cook - Rogue Valley
Avamere · Medford, OR · Yesterday
On-siteOTHRFull-time
Cook Status
Status: Full Time
Location: Avamere Rogue Valley: 625 Stevens St. Medford, OR
Apply at: www.TeamAvamere.com
Job Summary
This position is directly accountable to the Culinary Services Manager (CSM) to prepare food for residents. Assists CSM in managing food inventory and coordinating activities of Culinary Aides. Maintains knowledge of therapeutic diet preparation and Food Service policies and processes. Performs other duties as assigned by the Manager.
Essential Duties And Job Responsibilities
- Review menus before preparation of food and follow recipes during food preparation.
- Manage purchased food and dietary supplies in an efficient and effective way to control food use and prevent waste.
- Maintain a strict portion control of foods served.
- Prepare food and serve trays as attractively as possible.
- Confirm proper temperatures are reached, maintained, and recorded in accordance with state and federal health regulations.
- Inspect special diet trays to assure they are correct.
- Maintain and improve standards of food storage, preparation, and services.
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