Cook, Rodeo Bar

Responsibilities

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation

Requirements

• At least 3+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Able to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

Qualifications

• Passionate about creating an intentional culinary experience
• Connected to the local environment through unique ingredients and flavors

Skills

• Strong organizational and time management skills
• Attention to detail and ability to maintain high standards of hygiene
• Effective communication skills
• Ability to multitask and adapt to a fast-paced environment

Benefits

As part of the Makeready collection, we offer a variety of thoughtful benefits and perks for eligible team members, including:

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• A wide range of additional ancillary benefits

Pay

TBD

Schedule

TBD