Grill Cook

Responsibilities

• Prepare and cook menu items in accordance with the established recipes and standards
• Ensure food quality and presentation meet our high standards
• Collaborate with the kitchen team to maintain a smooth and efficient workflow
• Follow all health and safety guidelines and sanitation procedures
• Aid in the development of new menu items and specials

Requirements

• Proven experience as a Cook in a restaurant or culinary setting
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work in a fast-paced environment and handle pressure effectively
• Strong attention to detail and commitment to food quality
• Excellent communication and teamwork skills

About Troon

Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world's largest professional club management company specializing in golf, hospitality, and residential communities. With over 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values emphasizing being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals opportunities to grow and succeed within a globally respected organization.