Cook - Ridgedale Middle School

About the role

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Responsibilities

• Follow recipes and the guidelines of the Bureau of Child Nutrition.
• Prepare and serve food while maintaining a high level of customer satisfaction with food and food quality.
• Keep food production records.
• Help co-workers grow professionally.
• Maintain a high standard of food sanitation.
• Take part in the annual continuing education/training program.
• Put away orders and distribute food items throughout the kitchen as needed.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, and lifting (25–50 pounds).
• Ability to use general cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Meet all training requirements under Professional Standards.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Benefits

• Lunch and uniforms provided
• Paid holidays
• Weekends and summers off