Cook Req-5102

Responsibilities

• Abide by Department of Health and OSHA regulations regarding kitchen hygiene and maintenance
• Assist with weighing in, receiving and proper storage of food
• Participate in menu planning
• Provide quality service to clients during meal service
• Maintain consistent communication with supervisors
• Follow Department of Homeless Services (DHS) approved menus for foodservice
• Prepare food under the direction of the Head Cook, Kitchen Supervisor, and Associate Vice President
• Aid in safe handling and proper temperature control of prepared foods
• Aid in proper functioning and cleaning of kitchen and kitchen equipment, dining areas, and adherence to sanitation standards
• Assist with packaging and delivery of meals to satellite offices
• Maintain food usage records and assist in taking monthly inventory
• Help coordinate activities of staff engaged in food preparation, meal service and cleanup
• Deploy to other shelter kitchens for coverage as needed
• Overtime may be necessary at the discretion and approval of supervisors
• Attend relevant BronxWorks trainings
• Perform additional duties as assigned by manager

Qualifications

• High school diploma or equivalent credentials preferred
• Valid Safe Food Handlers’ Certificate required
• Experience working in a setting responsible for managing and providing (breakfast, snack, and supper) meals based on required standards in a congregate setting is preferred
• Ability to work in a fast-paced environment required
• Proficiency in safe operation of all kitchen equipment and Department of Health Regulations
• Strong oral and written communication, time management and organizational skills are necessary
• Experience working in a team environment is preferred
• Familiarity with a variety of cultural recipes and preparations preferred
• Reliability and being highly responsible is a must