Cook (re-ad 27-00051)

Minimum Qualifications

• High school diploma or GED and one year of experience in food service including preparation and cooking of food; or an equivalent combination of training and experience.
• Must satisfactorily pass a Virginia Central Registry Check, a physical examination, and a tuberculin test.
• Knowledge of food preparation techniques, diets, and operation of kitchen equipment.
• Ability to plan and organize meals and to understand and implement proper security procedures.
• Standing for long periods of time and lifting of up to 50 pounds required.
• Pre-employment drug testing, FBI criminal background check, and education/degree verification required.
• This position is considered Safety Sensitive and is subject to random drug and alcohol testing.

Responsibilities

• Prepare, cook, and serve meals.
• Bake pies, pastries, and desserts.
• Clean kitchen equipment and clean up during meal preparation and after serving.
• Maintain sanitation standards at all times.
• Receive food orders and verify invoices for accuracy.
• Perform other work as required.

Schedule

Shift Relief Shift: 6:00 a.m. - 2:00 p.m. and 10:00 a.m. - 6:00 p.m.; includes weekends and holidays.