Cook PT - Sign on Bonus

What You'll Do

• Prepare and cook food according to standardized recipes and diet orders, with attention to quality and presentation
• Support efficient kitchen operations by keeping dietary areas clean, organized, and well stocked throughout the shift
• Complete required temperature logs and follow safe food handling, labeling/dating, and storage practices (including raw meat/poultry storage)
• Follow daily/weekly/monthly cleaning schedules for food service equipment
• Assemble patient trays, load carts, and assist with meal delivery service as needed
• Verify tray accuracy against menu selections and clarify unclear or missing diet orders with nursing
• Provide prompt, courteous customer service to patients, residents, visitors, and staff
• Cook with the Dietary team to keep service running smoothly
• Aid in training and ongoing support for the Dietary team
• Follow infection control practices, safety precautions, and accreditation/compliance standards

What We're Looking For

• A high school diploma or equivalent
• ServSafe Certification (preferred)
• Knowledge of dietary terminology and processes or the ability to learn and retain quickly
• Strong communication skills and a service-focused attitude
• Organized, detail-oriented, and able to manage multiple priorities in a fast-paced setting
• Able to work independently with normal supervision and use good judgment
• Professionalism and commitment to confidentiality