Cook - PT- Encinitas

About the role

Scripps Memorial Hospital Encinitas has served the growing communities of San Diego’s coastal North County since 1978. We are a community hospital with a friendly environment. This is a part-time, fully benefitted position located at our Scripps Memorial campus in Encinitas.

Responsibilities

• Coordinates, preps a volume production of meals for patients, cafeteria, catering/special events.
• Performs job functions to support the following Food Service operational systems:
• safe food handling
• volume food production
• menu development and modification
• meal assembly and portion control
• inventory management
• infection control/sanitation

Requirements

• 6 months of experience in quantity food preparation or graduation from an approved culinary program
• Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Qualifications

• Experience in quantity food preparation in healthcare
• ServSafe Certificate
• Formal culinary/quantity cooking education

Skills

• Quantity food preparation
• Menu development and modification
• Meal assembly and portion control
• Infection control/sanitation

Benefits

• Part-time, fully benefitted position
• Variated shift and schedule including weekends

Pay

$25.48-$30.89/hour

Schedule

Variated shift and schedule including weekends