Cook - PT
Southeast Hospital · Cape Girardeau, MO · 5 mo ago
ManagementPart-time
About the role
This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time.
Responsibilities
- Performs related duties as assigned.
Qualifications
- No formal education required.
- Food Handler license within 180 days.
- Two or more years of food service experience preferred.
- No certifications required.
Preferred Education and Experience
- A high school diploma or equivalent.
- Serve Safe certification preferred.