Cook, PT

Overview

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

• Education: H.S. Diploma or General Education Degree (GED)
• Preferred: Graduate of an accredited Culinary School
• Preferred: A student currently enrolled in an accredited Culinary School
• Work Experience: 1 year experience as a cook. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School
• Licenses and Certifications: None Required

Business Unit

Company Name: Piedmont Cartersville