Cook, PT

Job Duties

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Able to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Requirements

• Positive attitude.
• Work ethic.
• Excellent communication skills.
• Ability to work in a high-volume, fast-paced and team-focused environment.
• Passion for food quality and exceptional guest service.

Benefits

• Competitive Wages & Premium Holiday Pay.
• Flexible or Set Schedules.
• Free Movies.
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week).
• Fully Paid Accelerated Training Program.
• Working in a Professional & State of the Art Kitchen Environment.