PT Deli/Bakery Clerk

About the role

This role is responsible for preparing and producing bakery and deli products, packaging and labeling them according to programs and flight plans, merchandising them according to expectations, stocking backrooms, and communicating with the Bakery/Deli Manager regarding product and supply needs. Additional responsibilities may be assigned based on customer experience needs.

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner
• Packaging and Labeling Bakery/Deli Products per program plan
• Merchandising Bakery/Deli Products per Flight plan/Merchandising Expectations
• Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets
• Work as a team with other departments and Stores to achieve growth in SpartanNash Retail stores
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered
• Understand basic functions of adding, subtracting, multiplying and division
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

Requirements

• High School Diploma (GED) preferred
• One year of retail or related experience preferred

Qualifications

• Ability to read, write, comprehend, and interpret documents
• Basic mathematical skills
• Detail Oriented

Skills

• Physical ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
• Standing and walking for extended periods of time
• Bending, stooping, twisting and turning frequently
• Exposure to varied temperatures and outside weather conditions
• Ability to communicate effectively with colleagues and customers

Benefits

SpartanNash offers a robust and competitive Total Rewards benefits package, including health insurance, retirement plans, and paid time off.

Pay

Compensation is commensurate with experience.

Schedule

The schedule is flexible and may vary by assignment.