Cook, PT

About the role

Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Requirements

• Positive attitude, strong work ethic, and excellent communication skills.
• Ability to work in a high-volume, fast-paced and team-focused environment.
• Passion for food quality and exceptional guest service.

Benefits

• Competitive wages & premium holiday pay
• Flexible or set schedules
• Free movies
• Medical, dental, vision and retirement benefits for full-time (30+ hours per week)
• Fully paid accelerated training program
• Professional & state of the art kitchen environment