Cook - Providence Anchorage

About the role

The Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing hot and cold food items, using a variety of cooking equipment, while following scratch recipes and department specifications.

Responsibilities

• Prepare hot and cold food items according to department specifications and recipes.
• Follow HACCP principles during all phases of food handling.
• Use a variety of cooking equipment to prepare food items.
• Provide courteous and friendly food service to patients and non-patients.

Requirements

• Two years of quantity food preparation experience.
• Valid National Food Handler Card from state, county, or city authority.

Qualifications

Preferred Qualifications:

• Coursework/Training - Specific vocational training.

Skills

N/A

Benefits

N/A

Pay

$20.19 - $30.26 per hour

Schedule

Full time, 8-hour variable shifts, 40 hours per week.