COOK-PRN

Responsibilities

• Aid in the preparation and serving of meals according to dietary guidelines.
• Maintain food safety standards during food handling and preparation.
• Cleanliness and sanitation of the kitchen and dining areas.
• Collaborate with dietary staff to plan menus meeting nutritional needs of residents.
• Support inventory management and food ordering in the dietary department.
• Provide excellent service during mealtimes, ensuring a positive dining experience for residents.
• Assist with meal preparation tasks as needed.
• Comply with health regulations and company policies regarding food service.

Qualifications

• High school diploma or equivalent preferred.
• Valid TN Driver's License.
• Previous experience as a Cook or in a similar role is preferred.
• Minimum of one year experience working full service culinary operation in cafeteria style.
• Knowledge of food safety practices and dietary guidelines.
• Demonstrated knowledge of Material Safety Data Sheets.
• Strong time management skills to handle multiple tasks efficiently.
• Ability to work collaboratively within a team environment.
• Excellent communication skills for interacting with staff and residents.