Cook PRN

About the Company

Morada Senior Living proudly manages a strong and growing network of care and lifestyle‑focused Independent Living, Assisted Living, Memory Care, and Skilled Nursing communities across Texas and Oklahoma. Anchored by its Pillars of Excellence, Morada fosters a culture of purpose, respect, and continuous learning where both residents and team members can flourish. As one of the largest senior‑living groups in the U.S., Morada communities have earned Great Place to Work® certifications from 2022–2026 and invest in learning and development opportunities for professional growth.

About the Role

The community is seeking a Prep Cook/Cook to help with cooking on weekends and weekdays as needed to cover vacations or call‑outs. The position involves preparing food items, ensuring quality and safety standards, and supporting overall kitchen operations.

Schedule

• Shifts: 11:00 a.m. – 7:30 p.m. or 6:30 a.m. – 2:30 p.m.
• Work days include weekdays and weekends, as needed.

Responsibilities

• Prepare food items using standardized recipes in a timely manner.
• Determine food and supplies needed and coordinate meal production with serving hours.
• Monitor food temperature, taste, and quality to meet minimum guidelines.
• Ensure proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
• Taste and prepare food to determine quality.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health.
• Practice all safety and loss‑prevention procedures.
• Oversee food storage; check labels and dates.
• Complete cleaning duties.
• Follow all local, state, and federal policies regarding food handling.
• Maintain food‑safety equipment records and temperature records.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• At least one (1) year of job‑related experience, including food preparation, full‑line menu items, and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Benefits

• Competitive wages.
• Flexible scheduling options with full‑time and part‑time hours.
• Paid time off and holidays (full‑time).
• Comprehensive benefit package including health, dental, vision, life, and disability insurance (full‑time).
• 401(k) with employer matching.
• Paid training and opportunities for advancement.
• Meals and uniforms provided.
• Employee Assistance Program.