Cook PRN

About the role

The Cook PRN plays a vital role in preparing and delivering high-quality meals on an as-needed basis, ensuring that all food served meets established standards of taste, presentation, and safety.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Aid in receiving, storing, and rotating food supplies to maintain freshness and minimize waste.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Follow all food safety and sanitation guidelines to ensure a safe dining environment.
• Collaborate with kitchen team members to manage workload and ensure timely meal service.
• Adapt to varying schedules and provide coverage during peak times or staff shortages.
• Monitor inventory levels and communicate needs to management as necessary.

Requirements

• High school diploma or equivalent.
• Previous experience working as a cook or in a similar food preparation role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand for extended periods and perform kitchen tasks.

Qualifications

• Culinary certification or formal training in cooking (preferred).
• Experience working in a fast-paced kitchen environment (preferred).
• Familiarity with specialized dietary requirements and menu accommodations (preferred).
• Strong communication and teamwork skills (preferred).
• Knowledge of inventory management and portion control (preferred).

Skills

• Attention to detail.
• Adherence to food safety regulations.

Pay

$18 to $22/hour, based on experience.

Schedule

Weekends: 10:30am-6:30pm, and other shifts as needed.