Cook (Presbyterian College)

AVI Foodsystems, founded in 1960, is a nationally respected food service company known for high‑quality, fresh ingredients, impeccable service, and total value. The company is seeking an energetic and optimistic team member for the Cook position at Presbyterian College in Clinton, SC.

Responsibilities

• Provide a pleasant dining experience for customers
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes—slicing, cutting, chopping, mincing, stirring, whipping, and mixing
• Complete hot‑meal preparation by grilling, sautéing, roasting, frying, and broiling, and assemble and refrigerate cold ingredients
• Adhere to proper food‑handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience, including food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• Family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Schedule

Part‑time position.