Cook (PM Shift)

Main Responsibilities

• Prepare menu items including meat, vegetarian, vegan and halal
• Prepare menu items using commercial steamers, convection ovens, tilt skillets, steam kettles, fryers and grills
• Develop unique recipes
• Work with and mentor college student employees

Minimum Qualifications

• High school diploma or equivalent
• Six months experience in a high-volume dining service or restaurant or other related experience, preferred

Benefits

• Medical insurance (which includes access to Nice Healthcare)
• Dental, vision, and life insurance
• Workplace accommodations for physical or mental health concerns
• Onsite health services
• Free parking, exercise classes, and use of library and athletic facilities
• Paid parental leave
• Employer contribution to retirement savings plan (after one year of employment)
• Tuition scholarships for dependents
• Tuition benefit plan for employees and spouse

Application Procedures

To apply for this position, please continue the process on our website, https://gustavus.edu/humanresources/employment to complete the online application and submit a resume, if available.