Cook PM Shift 1pm-9pm

About the role

Spring Creek Rehabilitation and Nursing Center is a newly transformed facility offering a dynamic work environment that cares about its staff's life goals. The center has high employee retention rates and continuously improved survey results.

Responsibilities

• One (1) year food experience in a hospital, nursing care facility, or other related medical facility preferred (but not necessary)
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of food procedures
• A minimum of a high school education or high school equivalency diploma is required
• Must successfully complete a post-offer, pre-employment criminal background check and physical/drug screen

Requirements

• One (1) year food experience in a hospital, nursing care facility, or other related medical facility preferred (but not necessary)
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of food procedures
• A minimum of a high school education or high school equivalency diploma is required
• Must successfully complete a post-offer, pre-employment criminal background check and physical/drug screen

Qualifications

• A minimum of a high school education or high school equivalency diploma is required
• Must successfully complete a post-offer, pre-employment criminal background check and physical / drug screen

Skills

• Knowledge of food procedures
• Ability to cook a variety of foods in large quantities

Benefits

• Comprehensive benefits package including a 401k plan
• PTO to include holidays, vacation, and sick time
• Industry-leading orientation and training with on-going management support
• Employee recognition through various awards and programs
• Career advancement and growth opportunities
• A team-centered culture supporting values of S.H.A.R.E. (Service, Honesty, Accountability, Respect, and Excellence)

Pay

Competitive Rates: $18-$20/hr

Schedule

Full Time Only