Cook PM

About the role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

About Our Property

Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service.

What You Will Have an Opportunity To Do

Cook PM Dellshire Resort Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The PM Cook is responsible for preparing, cooking, and presenting dinner and evening menu items to the high-quality standards of the Dellshire Resort. This position supports the evening culinary operations across resort outlets, ensuring efficiency, consistency, and adherence to established recipes and presentation standards. The PM Cook plays a key role in providing a memorable dining experience by maintaining exceptional food quality, cleanliness, and teamwork throughout the kitchen.

Why You’ll Love Dellshire

• Be part of a resort that blends luxury and adventure into a storybook setting.
• Work with a team that values creativity, collaboration, and connection.
• Experience professional growth in a dynamic, pre-opening environment with room to make your mark.
• Competitive pay
• Comprehensive health, dental, and vision coverage
• Paid time off and holidays
• 401(k) with employer match
• Associate recognition programs
• Exclusive discounts and family perks
• Free employee meal daily

What You’ll Do

• Prepare, cook, and plate all dinner and evening menu items in accordance with resort standards and recipes.
• Set up and stock all line stations prior to service and maintain cleanliness and organization throughout the shift.
• Ensure all food items are prepared, portioned, and presented accurately and consistently.
• Follow all food safety and sanitation procedures, including proper labeling, dating, and storage of food products.
• Maintain proper temperature controls for hot and cold items during preparation and service.
• Aid in daily prep work, stock rotation, and closing duties.
• Communicate effectively with servers, chefs, and other kitchen team members to ensure timely service.
• Support banquet or special event operations as assigned by culinary leadership.
• Operate kitchen equipment safely and report maintenance or repair needs immediately.
• Contribute to a positive, team-oriented environment, supporting coworkers and assisting as needed.
• Ensure the kitchen and back-of-house areas are cleaned and sanitized at the end of each shift.
• Uphold Dellshire Resort’s culinary standards for quality, consistency, and guest satisfaction.

Who You Are

• High school diploma or equivalent required; culinary training or certification preferred.
• Minimum 1–2 years of professional cooking experience in a resort, hotel, or full-service restaurant.
• Strong understanding of dinner service timing, production, and plating techniques.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to follow recipes and instructions accurately while managing multiple tasks.
• Strong sense of urgency and attention to detail.
• Dependable, motivated, and team oriented.
• Understanding of food safety and sanitation procedures; ServSafe certification preferred.
• Flexible availability including evenings, weekends, and holidays based on business demand.