Cook - Plum Lounge

About the Role

The Cook I works under the direction of the Sous Chef to provide superior service to both internal and external customers. This role is responsible for preparing foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry, ensuring all plates served are aesthetically appealing and cooked to customer specifications.

Responsibilities

• Prepares food items for grilling, frying, broiling, or pantry preparation, ensuring plates are visually appealing and meet customer specifications.
• Recognizes and properly places a variety of sauces on all entrees featured on daily menus.
• Maintains a neat and clean workstation.
• Assists coworkers to ensure efficient operation of the line.
• Operates kitchen equipment such as choppers, slicers, mixers, and grinders.
• Reviews and comprehends recipes and other necessary documentation.
• Determines if food items are cooked to proper specifications.
• Stocks and retrieves food items and supplies, including lifting, carrying, and pushing/pulling up to 50 pounds.
• Communicates effectively with customers and employees at all levels.
• Adapts to varying shifts and time schedules as needed.
• Performs other duties as assigned.

Requirements

• Basic food preparation knowledge and line work experience.
• Ability to obtain and maintain all required licenses/certifications per Federal, State, and Gaming regulations.
• Minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or completion of a degree in culinary arts or recognized apprenticeship skills.
• Strong leadership and interpersonal skills.
• Excellent oral and written communication skills.
• Meticulous, organized, and accurate with a high level of confidentiality.
• Familiarity with computer systems and applications.
• Flexibility to work varying shifts and time schedules.
• Ability to manage multiple tasks in a fast-paced, changing environment.
• Team-oriented with the ability to analyze and solve problems effectively.

Physical Demands

• Ability to stand and sit for extended periods of time.
• Ability to walk distances and lift 30 to 40 pounds.
• Frequent use of hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
• Specific vision abilities include close, distance, color, and peripheral vision, as well as depth perception and ability to adjust focus.
• Exposure to a hectic, fast-paced, and often crowded and noisy casino environment.
• May be exposed to excessive noise and constant interaction with the general public.

Benefits

We offer a comprehensive benefits package that supports team members' health, well-being, and work-life balance. Benefits may vary with employment status. For a full list of benefits, visit our career site: https://www.gotoworkhappy.com/benefits.