Cook - Per Diem

Responsibilities

• uses time efficently
• follows all haccp guidelines
• follows hospital and department service standards
• determining competencies for various core competencies

Qualifications

• High School Diploma or GED preferred
• Two years experience in a health care institution is preferred
• food safety certificate is required or the willingness and ability to obtain within 90 days of employment

EEO/AA/Disability/Veteran

Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. Ensures all food is properly cooked and has acceptable temperatures according to D.O.H. regulations. May be assigned any duty that is the responsibility of the food and nutrition department.