Jobs · Management · Massachusetts

Cook, Per Diem

Spaulding Rehabilitation Hospital · Boston, Massachusetts, United States · 3 mo ago
Management$18.58–$26.58/hrPart-time

About the role

Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.

Responsibilities

  • Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
  • Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
  • Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.
  • Completes production sheets and other records as required.
  • Maintains clean work areas, utensils, and equipment.
  • Caters special events as required.
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Requirements

  • Experience working as a cook 5-7 years required.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
  • Organizing and coordinating skills.
  • Ability to accept receipt of goods and supplies.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.

Qualifications

  • High School Diploma or Equivalent required.

Skills and Abilities

  • Ability to gather data, compile information, and prepare reports.
  • Ability to safely use cleaning equipment and supplies.
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
  • Skill in cooking and preparing a variety of foods.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Organizing and coordinating skills.
  • Ability to accept receipt of goods and supplies.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.

Physical Requirements

  • Standing Frequently (34-66%)
  • Walking Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Lifting Occasionally (3-33%) 35lbs+
  • Carrying Occasionally (3-33%) 35lbs+
  • Pushing Occasionally (3-33%)
  • Pulling Occasionally (3-33%)
  • Climbing Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Standing Frequently (3

Similar jobs

Cook

La Vida Buena HealthcareLas Vegas, NM· 1 wk ago
Managementapply on jobs.apploi.com

Cook

Healthcare Services Group, IncAndover, KS· 1 wk ago
OTHRapply on careers-hcsgcorp.icims.com

Cook

Earls Kitchen + BarMiami, FL· 1 wk ago
Management$16–$25/hrapply on app.pushoperations.com

Cook

Denny'sLos Angeles, CA· 20 mo ago
Managementapply on careers.dennys.com

Cook

Denny'sSt Louis, MO· 22 mo ago
Manufacturingapply on careers.dennys.com

Cook

SodexoFort Myers, FL· 2 mo ago
Management$14/hrapply on sodexo.paradox.ai