Cook (per diem)

Job Summary

Prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes and menus. In doing so, measures and mixes food ingredients, uses kitchen utensils and equipment, and tests food being cooked in order to determine if done.

Primary Job Responsibilities And Duties

• Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas.
• Measures, weighs and combines ingredients for quantity preparation of soups, entrees, casseroles, vegetables, meats, gravies and other food items in accordance with established recipes.
• Cooks regular and diet menu items according to established recipes.
• Inspects and tastes food for correct seasoning, quality and proper serving temperature, and adds ingredients or seasonings to improve flavor and/or texture.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Operates a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers, blenders, and so forth.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Ensures menu items are prepared in a timely manner and that items requiring advance preparation are prepared, cooked and ready for assigned meal time.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well as ingredients used in preparation of menu items.
• Maintains records of food supplies as well